Heat  With Local Renewable Fuel                                   A Family Business Since 2006
916 N. Main St. Seymour, WI 54165
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Uuni Grills
The world’s best wood fired outdoor oven!
Getting consistent results you can be proud of means you need to be able to control the cooking environment and not risk cooking by chance. That’s why a MAK wood pellet grill is the choice for serious barbecue enthusiasts. You get a combination smoker, barbecue & grill to give you the great smoked barbecue taste you crave. Not just any pellet grill will do – a MAK GRILL gives you the best taste, convenience, quality, and features.
True barbecuing, grilling, and smoking should be done over a wood fire – not propane or natural gas.  Food smoked on a propane grill just doesn’t taste the same. Plus, propane cooks too hot to provide authentic barbecue flavor and dries out your food.
The Uuni 3 features a fully stainless steel body. This has been insulated to help with maintaining heat more efficiently. There is a new wood pellet burner for the Uuni 3 which is said to help control temperatures and make cooking more consistent. This and the fully stainless steel body allow the Uuni to reach temperatures of 932°F (500 °C). This means you can cook a pizza in as little as 60 seconds. The new wood burner and insulation also mean that getting the Uuni up to temperature is much quicker. It can reach max temperature in 10 minutes, from cold.
The Uuni uses wood pellets as its source of fuel. They are exactly the same wood pellets as those used in pellet smokers. These are very energy-dense and cheap. They’re made from regular wood that has been shredded into tiny pieces and then compressed into highly dense pellets. There are no additives or glues, it’s just wood. Perfect for cooking and eco-friendly.
Some of the best design features are found in the wood pellet burner. It has a slide out tray that holds the pellets which makes it easy to add the initial pellets and to clean. Lighting them you can use a starter cube in the tray before-hand then place into the burner. Or you can use a blow torch and light the pellets when the tray is in position using the blow torch hole. Adding more pellets is very easy as there is a dedicated pellet shoot. The top cap for the main chimney that is used to keep the rain out also doubles up as a pellet scoop. A very nice, efficient use of materials that works great.
916 N. Main St. Seymour, WI 54165
Uuni Grills
The world’s best wood fired outdoor oven!
The Uuni 3 features a fully stainless steel body. This has been insulated to help with maintaining heat more efficiently. There is a new wood pellet burner for the Uuni 3 which is said to help control temperatures and make cooking more consistent. This and the fully stainless steel body allow the Uuni to reach temperatures of 932°F (500 °C). This means you can cook a pizza in as little as 60 seconds. The new wood burner and insulation also mean that getting the Uuni up to temperature is much quicker. It can reach max temperature in 10 minutes, from cold.
The Uuni uses wood pellets as its source of fuel. They are exactly the same wood pellets as those used in pellet smokers. These are very energy-dense and cheap. They’re made from regular wood that has been shredded into tiny pieces and then compressed into highly dense pellets. There are no additives or glues, it’s just wood. Perfect for cooking and eco-friendly.
Some of the best design features are found in the wood pellet burner. It has a slide out tray that holds the pellets which makes it easy to add the initial pellets and to clean. Lighting them you can use a starter cube in the tray before-hand then place into the burner. Or you can use a blow torch and light the pellets when the tray is in position using the blow torch hole. Adding more pellets is very easy as there is a dedicated pellet shoot. The top cap for the main chimney that is used to keep the rain out also doubles up as a pellet scoop. A very nice, efficient use of materials that works great.
Getting consistent results you can be proud of means you need to be able to control the cooking environment and not risk cooking by chance. That’s why a MAK wood pellet grill is the choice for serious barbecue enthusiasts. You get a combination smoker, barbecue & grill to give you the great smoked barbecue taste you crave. Not just any pellet grill will do – a MAK GRILL gives you the best taste, convenience, quality, and features.
True barbecuing, grilling, and smoking should be done over a wood fire – not propane or natural gas.  Food smoked on a propane grill just doesn’t taste the same. Plus, propane cooks too hot to provide authentic barbecue flavor and dries out your food.