Ooni Ovens

The fully stainless steel body allows the Uuni to reach temperatures of 932°F (500 °C). This means you can cook a pizza in as little as 60 seconds. The new wood burner and insulation also mean that getting the Ooni up to temperature is much quicker. It can reach max temperature in 10 minutes, from cold.

The Ooni uses wood pellets as its source of fuel. They are exactly the same wood pellets as those used in pellet smokers. These are very energy-dense and cheap. They’re made from regular wood that has been shredded into tiny pieces and then compressed into highly dense pellets. There are no additives or glues, it’s just wood. Perfect for cooking and eco-friendly.

Some of the best design features are found in the wood pellet burner. It has a slide out tray that holds the pellets which makes it easy to add the initial pellets and to clean. Lighting them you can use a starter cube in the tray before-hand then place into the burner. Or you can use a blow torch and light the pellets when the tray is in position using the blow torch hole. Adding more pellets is very easy as there is a dedicated pellet shoot. The top cap for the main chimney that is used to keep the rain out also doubles up as a pellet scoop. A very nice, efficient use of materials that works great.